Why Work at CW Resources?

CWR envisions an American society where persons with disabilities and the economically challenged enjoy the results of integrated vocational training and are valued and empowered as employees. The principal characteristic of this society will be the opportunity for people to make and exercise individual choices concerning their own lives, welfare, and personal dignity.

• National Non-Profit
• Mission-based Meaningful Employment
• Exceptional Employees
• Flexible Hours and Paid Time Off - includes Sick, Vacation, and Holiday (Based on Hours Worked)
• Employer Paid Benefits Include:
  • Insurance - Medical, Dental, Vision, Accidental Death and Dismemberment, Group Term Life
  • Long Term and Short Term Disability Benefits
  • Health Savings Account
  • 403(b) Retirement Match Plan
  • Paid Holidays, Vacation and Sick / Personal time

What would be my Key Responsibilities?

• Pizza Crafting: Prepare and cook a variety of pizzas, ensuring each creation meets our high-quality standards for taste and presentation.
• Ingredient Preparation: Handle and prepare pizza ingredients with precision, ensuring freshness and optimal taste.
• Order Fulfillment: Efficiently fulfill customer pizza orders, providing a positive and satisfying dining experience.
• Cleanliness: Maintain a clean and organized pizza kitchen, including equipment and workstations, following food safety and sanitation standards.
• Collaboration: Work closely with kitchen staff to ensure smooth operations and timely service.
• Flexibility: Cashiers may need to work during evenings, weekends, or holidays, depending on the hours of operation.

What Qualifications do I need?

• Previous experience as a Pizza Maker or in a similar role is preferred but not required.
• Knowledge of pizza preparation techniques and cooking methods.
• Attention to detail and a passion for creating delicious pizzas.
• Ability to work in a fast-paced environment with a positive and team-oriented attitude.

What are the Working Conditions?

• The position may involve standing for extended periods, frequent bending, lifting, and carrying of ingredients and kitchen supplies.
• The kitchen environment may involve exposure to varying temperatures, including hot ovens and cooking surfaces.
• Following safety protocols, especially in the use of kitchen equipment and handling of hot surfaces, is paramount to ensure a safe working environment.