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Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted Today
Subway Sandwich Artist Requisition ID 2024 215804 Brand Subway Position Type Part Time Location Address 10 Jennings Rd Overview Join Our Team as Sandwich Artist/Cashier at Subway! Are you an energetic individual who loves the buzz of a busy crowd? Subway is looking for a vibrant Sandwich Artist/Cashier to bring life to our customer's mealtime experiences. If you have a pa
Posted 1 day ago
Registered Dietitian Category Healthcare Support Job Locations US CT Bethlehem Type Part Time About Us Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence based care. To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us.
Posted 2 days ago
We are seeking a Clinical Dietitian (FT, PT or PRN hours) to join our Nutrition Team in a Senior Living Community in Fairfield, CT Full Time Hours Available or PRN/PT Hours Available Flexible Schedule for PT Hours Free Onsite Parking Onsite Childcare Provided Employee Discount for Onsite J Fitness Center NO WEEKENDS! Key Responsibilities Provides medical nutrition therapy
Posted 8 days ago
1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service
Posted 11 days ago
1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i
Posted 15 days ago
1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin
Posted 15 days ago
1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin
Posted 15 days ago
1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin
Posted 15 days ago
We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team at UConn Health, Hartford, CT. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Po
Posted 16 days ago
The Dietitian functions as the expert in planning and conducting nutritional therapy for clients in Stonington Institute programs. The Dietitian will provide nutrition screening review, assessment, treatment planning (including coordination of individualized menu planning where indicated) and delivery, and training and education in nutrition therapy for staff and clients.
Posted 18 days ago
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